I like pancakes made very thin, and served with thin slices of fruit, eg
out of season strawbs, or kiwi.
S'POSE they MIGHT have fewer calories that way?......Penny
As a diabetic, I shall still enjoy my pancakes using Canderel Spoonful
(sweetener) but with lime juice - lemon juice is too acid for me. Mind you, I
remember during WW2, we had pancakes and spread either treacle or condensed
milk on them - couldn't get lemons. Ah, those were the days.....Vic
Shrove Tuesday tomorrow Mustn't forget the pancakes.
4 ounces of flour
pinch of salt
half a pint of milk
If you like more then double or treble the amounts.
The traditional English way to serve them is with
sugar & lemon juice but I bet you can suggest a good alternative.
Careful how you toss them.
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Original page Created by
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Revised: 12 August 2001
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